The Collector Cook

Well , here I go again.  I am having difficulty writing and staying on the site.  Sorry it has been a long time since I have written.  Monday I spent my time in Coumbus, Ohio and did not get home until late. So needless to say I ate out. They would not give me the recipes ! 

Tuesday was make  the gray go away day.  I now have new color thanks to my hairdresser.  She went to a hairdresser conference came back with new ideas and I was the experiment.  Five colors and three hours later I was amazed.  No, it is not Rainbow Brite but truly cool.

I made dinner from memory.  We had beef and noodles with sauteed mushrooms added.  In Southern Ohio beef or chicken and noodles is always served over mashed potatoes.  A truly serving of starch!!I make my potatoes by scrubbing them well, cooking them in salted water, and then mashing them with milk and low fat cream cheese.
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We also had green beans sprinkles with parmesean cheese.  Apple sauce from the other night.

A quick and easy meal!