Well here is my first ever post so bear with me. I am really excited about starting a blog and I hope if you find it, you will be excited about it and want to return. I have soooo many cookbooks and I feel that this will give me a chance to share my great and not so great experience. So hang on to my apron strings and away we go!
For my first cooking adventure in cooking I will be using the cookbook, Farm Journal's TIMESAVING Country Cookbook, Nell B. Nichols,field food editor, published by Doubleday &Company,Inc. , Garden City, New York Copyright 1961. Buy it at Amazon here. -
This cookbook has a lot of the 50's and 60's convenient foods so it was hard to find some recip
s that did not use cans of stuff and boxes of that. I am considering for tomorrow's dining pleasure Chicken Corn Casserole, Meatballs in buttermilk, omlet squares, Oatmeal batter bread, and buttermilk pie. Since buttermilk pie is one of the pies that are often requested at our house, I thought I give this one a try. See you tomorrow!
Having over 2000 cookbooks from the 1800's to present, I have decided to make some of the recipes and share the results. I am sure some will be fun and wonderful and others will be less than desirable.
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