Baked Spaghetti

My hubby is always giving laurels to his high school's baked spaghetti.  Baked spaghetti???  I never even heard of it and have never eaten it.  Of course, my mom was never an adventurous cook.  Spaghetti was dry pasta and jarred pasta sauce and then later a home made spaghetti sauce that did not really taste like the real stuff!!

My son -in- law makes baked spaghetti so I asked him how he made it.  Well I followed his directions but it was far from what Steve remembered and far from what I would want to eat again. 

I was surfing the Taste of Home web site when I came upon a Baked Spaghetti recipe .  It sounded good so I thought I would give it a try.  Good thing because this is wonderful.  I gave my non- cooking daughter a choice of steak or the baked spaghetti.  Needless to say, I put the steaks in the freezer for another time.  

I adapted the recipe by adding sauteed mushrooms, 32 oz. jar of Mids onion and garlic sauce, and I mixed it all together  then put it in a baking dish.

The above picture is a partial dish since it was under attack as soon as it was out.

Click here for recipe.