Today was bread day. I have sourdough starter that needs attention to stay alive and healthy. One of my cultures got shoved to the back of the refrigerator so it needed extra love and revitalization.
So for two days it has kept me company on the counter and to reward it for good behavior, I used it to make some bread. I had an open bag of King Arthur Flour and some inexpensive flour. So I decided to test if the cheap flour could perform as well as the more expensive flour. The results were not as big as I thought they would be. The KA flour loaves were bigger and the taste tester like the flavor better. The other flour loaves were a bit smaller and were tasty but not as good as the KA loaves.
Remember you can always make dessert out of bread!!
Having over 2000 cookbooks from the 1800's to present, I have decided to make some of the recipes and share the results. I am sure some will be fun and wonderful and others will be less than desirable.
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